如何包包子/ 资源来源BBC GOODFOOD
看了三遍,是在不想接受这是包包子
[*]制作方法:
[*]Bao buns are steamed buns, rather than baked.
[*]Knead your dough for about 10 minutes until smooth and elastic. If doing it by hand knead for 15-20 mins.
[*]Leave to prove for 1 hour or until doubled in size.
[*]Roll the slightly sticky dough into a sausage shape on a lightly floured surface.
[*]Shape into 10 round balls/buns.
[*]To get the bao shape, roll each bun into an oval with a rolling pin. Grease each bun with a little oil and grease a skewer, inserting in the middle and folding the dough over so you can easily transfer to a baking sheet.
[*]Leave to rise for 1 hour or until puffed up.
[*]Steam in bamboo steamers, making sure the buns are on parchment so they don't stick.
[*]Steam for about 10 minutes in batches and then slice using a serrated knife before filling.
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我来看看!
看这架势就有点毁三观的意思了。。。。 BBC good!
看外国人做包子!
想看看阿! 哈 回复进来看看
想看看歪国人的包子 这个要看,谢谢楼主!
刚看到,过来学习。 看一看,学一学 感谢分享,看看究竟是怎样的包子 好奇看看外国的包法
资源控啊 支持 我来感受一下 BBC 的包子,想像不出来 kankan,孩子对做饭很感兴趣 看外国人做包子! 好奇进来看 想学习下,谢谢
好奇歪果仁怎么做中式包点 很好奇,我看看~~~· 看评论引发我的好奇心,哈哈
得回复看看到底是什么 是美食节目吗?还挺好奇 学习来了
歪果仁的歪果包
我来看看! 很好奇。。会是怎样的过程呢? Bao buns出名了。
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