Teens Cook - Meghan Carle 电子书mobi+epub
Teens Cook - Meghan Carle 电子书mobi+epubProduct details
Age Range: 12 and up
Grade Level: 7 - 9
Paperback: 160 pages
Publisher: Ten Speed Press; 41949th edition (May 1, 2004)
Language: English
ISBN-10: 1580085849
ISBN-13: 978-1580085847
No.1 Best Seller in Teen & Young Adult Diet & Nutrition
Teens Cook: How to Cook What You Want to Eat Paperback – May 1, 2004
by Megan Carle(Author),? Jill Carle(Author),? Judi Carle (Author)
https://www.amazon.com/Teens-Cook-How-What-Want/dp/1580085849
Product details
Age Range: 12 and up
Grade Level: 7 - 9
Paperback: 160 pages
Publisher: Ten Speed Press; 41949th edition (May 1, 2004)
Language: English
ISBN-10: 1580085849
ISBN-13: 978-1580085847
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible.
Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters.
Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.
Editorial Reviews
From School Library Journal
Grade 7 Up–Sisters Megan and Jill Carle love to cook, both from recipes and experimenting with what's on hand. When they eat something they love in a restaurant, they try to re-create it at home. If they find a complicated recipe, they fearlessly "take shortcuts that would probably give a chef hives." The result of their culinary passion is this appealing mix of 85 diverse recipes ranging from comfort food to sushi. The six sections include traditional American cuisine, as well as recipes for German, Chinese, and Mexican dishes. Basic cooking instruction is incorporated into the recipes themselves as well as in the sidebars sprinkled liberally throughout. The gently wry introductions for each recipe offer keen glimpses into the siblings' personalities and relationship, adding to the intimacy and warmth of this cookbook. Megan, a vegetarian, offers advice on adapting many of the recipes to her diet. "Kitchen Disasters" offer amusing accounts of mistakes made by the Carles or their relatives, complete with explanations of exactly why things went awry. The clear instructions and striking, full-color photos will equip teen chefs to undertake their own adventures, but the reliance on butter, cream, mayonnaise, cheese, and other high-fat ingredients is a drawback for those seeking a healthy diet. Evelyn Raab's Clueless in the Kitchen (Firefly, 1998) is a far more extensive collection of recipes that also includes more basic information about equipment, shopping, and food preparation.–Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright ? Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.
JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, Shakespeare'??s Kitchen. The Carles all live in Phoenix, Arizona.
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