richartleo 发表于 2022-2-3 06:11:41

Food Anatomy: The Curious Parts & Pieces of Our Edible World


Food Anatomy: The Curious Parts & Pieces of Our Edible World
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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Food Anatomy：The Curious Parts & Pieces of Our Edible World - Julia Rothman.pdf:（访问密码：107138）



MaMaJOhn9889 发表于 2022-2-3 15:39:47

thanks for sharing!

Giant 发表于 2022-2-4 22:18:23

Thanks a lot.
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