2010年新春 最受欢迎的礼品
马友鱼在海鲜鱼类之中一直受到食客的宠爱，因它肉质香甜，鱼味鲜美，食法多样。渔民将新鲜打捞的刀友鱼运到码头加工场，将其清洗、切片、秘制淡晒，使其保持肉质新鲜，鱼味香美。淡晒马友鱼干成为了酒楼食肆的必有品种，送礼精品。http://city.yinsha.com/photo/2010/02/12/20100212104835426.jpghttp://city.yinsha.com/photo/2010/02/12/2010021210485686.jpghttp://city.yinsha.com/photo/2010/02/12/2010021210491492.jpg 南美白虾产于中国南海湛江海域，此地水质、气候适宜虾类生长，故南美虾产量丰富、肉毛贼脆嫩、鲜美可口、深受广大消费者青睐，渔民将刚打捞的活虾煮熟，充分保持了虾的原汁原味和肉质的纤维。产品已成为各种火锅、宴席、送礼、家族用餐必不可少的美味之一。http://city.yinsha.com/photo/2010/02/12/20100212101356865.jpghttp://city.yinsha.com/photo/2010/02/12/20100212101434905.jpghttp://city.yinsha.com/photo/2010/02/12/2010021210145724.jpghttp://city.yinsha.com/photo/2010/02/12/20100212101520365.jpghttp://city.yinsha.com/photo/2010/02/12/2010021210154392.jpghttp://city.yinsha.com/photo/2010/02/12/20100212101603509.jpg 感謝樓主的分享
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