本帖最后由 小团团 于 2011-11-22 16:10 编辑
周日买了切片面包，跟壮壮一起做sandwich
美食也可以用英语啊！我发现分级读物里跟制作美食的书还不少呢，比如海尼曼里就有soup吧，这里又出现了sandwich，哈哈
用到的书：
RAZ B级 the sandwich
用到的句子：
Let's make a sandwich.
Get some bread.
Put··· on ···
这个句子主要用在制作过程，把所需材料一样样往上放的时候说的
比如 Put the butter on the bread.
Put some lettuce on the butter.
Take a big bite.
Yummy！
感谢版主zwyqs的补充：
bread 还可以说成具体的“a slice of bread”,
加点佐料的时候说“add some relish to the sandwich”,
最后put another slice of bread on the top
感谢桐桐娘Flora602同学的补充
spread....on the bread,比如涂果酱花生酱之类的
可能用到的词
lettuce 生菜
salad 沙拉
ketchup 番茄酱
做法不必细说了，我是把切片面包横竖又来了两下，分成四小份，这样一片面包小朋友可以做出2个sandwich，大小也很适合他的小手。做完了小朋友很高兴呢！
你也来吧，欢迎各位同学秀图片，自制三明治的美食图片给加分哈
该贴已经同步到 小团团的微博
周日买了切片面包，跟壮壮一起做sandwich
美食也可以用英语啊！我发现分级读物里跟制作美食的书还不少呢，比如海尼曼里就有soup吧，这里又出现了sandwich，哈哈
用到的书：
RAZ B级 the sandwich
用到的句子：
Let's make a sandwich.
Get some bread.
Put··· on ···
这个句子主要用在制作过程，把所需材料一样样往上放的时候说的
比如 Put the butter on the bread.
Put some lettuce on the butter.
Take a big bite.
Yummy！
感谢版主zwyqs的补充：
bread 还可以说成具体的“a slice of bread”,
加点佐料的时候说“add some relish to the sandwich”,
最后put another slice of bread on the top
感谢桐桐娘Flora602同学的补充
spread....on the bread,比如涂果酱花生酱之类的
可能用到的词
lettuce 生菜
salad 沙拉
ketchup 番茄酱
做法不必细说了，我是把切片面包横竖又来了两下，分成四小份，这样一片面包小朋友可以做出2个sandwich，大小也很适合他的小手。做完了小朋友很高兴呢！
你也来吧，欢迎各位同学秀图片，自制三明治的美食图片给加分哈
该贴已经同步到 小团团的微博说说我的看法高级模式
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讲到sandwich，在网上找了几个品种的sandwich，可以丰富一下游戏阿
1。A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted
Many variations on the theme exist. Common choices for cheese include American, cheddar, and Swiss. The bacon can be substituted with many other types of preserved or seasoned meat like breakfast sausage, ham, Canadian bacon, or pork roll. Similarly, a croissant, bagel, toast, biscuit, muffin (English), kaiser roll, or any other type of bread roll could be used as the bread for the sandwich.[2] The dish is also served as a burrito or taco.[3]
Tomato is sometimes used as an addition.[4] A more robust version includes a hash brown.
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2。A bacon sandwich (also known in the United Kingdom as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob; and as a bacon sanger or piece 'n bacon in Scotland) is a form of sandwich made from cooked bacon between two slices of bread, usually buttered. Often some form of sauce, such as tomato ketchup or brown sauce, is included. The BLT is a popular variant of the bacon sandwich having the additional ingredients of lettuce and tomato.
Bacon sandwiches are an all-day favourite throughout the United Kingdom. Rarely found on the menus of high class restaurants, they are often served in greasy spoons, and are anecdotally recommended as a hangover cure.
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本帖最后由 flora602 于 2011-11-24 12:05 编辑
3。A BLT (Bacon, Lettuce, and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The five ingredients can be altered according to preference; for example, the bread can be toasted and the mayonnaise home-made. The sandwich has a high sodium and fat content, and has been specifically targeted by UK café chains in an effort to reduce salt and fat.
The BLT evolved from the tea sandwiches served before 1900 at a similar time to the club sandwich, although it is unclear when the name BLT became the norm. It is currently one of the most popular sandwiches both in the United States and the United Kingdom, enjoyed by all social classes. The sandwich's popularity has led to a number of oversized reproductions (the current record for the "world's largest BLT" is over 209 ft/64 m) and a pop art sculpture by Claes Oldenburg.[2]
BLT Sandwich Recipe
2 slices thick-sliced bacon
Ingredients:
2 slices high-fiber bread
1 tablespoon food-quality fat-free or light mayonnaise
2 to 3 leaves lettuce
Thick-sliced tomatoes*
* If it is tomato season in the area you live in, use your locally grown vine-ripened tomatoes. So good!
In a frying pan or in your microwave, fry bacon until crisp. Place on paper towels to drain off any excess fat.
Preparation:
Toast the bread until light golden brown.
Spread mayonnaise over 1 slice of bread; top with lettuce leaves, bacon, and tomato slices. Top with remaining slice of bread. Cut the sandwich in half and serve. Enjoy!Makes 1 sandwich.
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4。A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home.
Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.
VariationsThere are several types of breakfast sandwiches:
- Hard roll: The traditional breakfast sandwich of the northeast's tri-state region (NY, NJ, CT). Believed by some[by whom?] to be one of the earliest forms of the breakfast sandwich in the nation. Consists of a hard roll, eggs, cheese and sausage, bacon or ham. In New Jersey, a common breakfast sandwich is the Jersey Breakfast which consists of pork roll, egg, and cheese on a hard (Kaiser) roll.
- Biscuit: This consists of a large, or cat-head, biscuit sliced on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, bacon, tomato, and country ham. Fast food restaurants have put smaller versions of fried chicken fillets on biscuits to create chicken biscuits. Scrambled eggs and/or American cheese are often added.
- Bagel: Due to its connection with German and Jewish ethnic groups, bagels often have foods popular in these communities. Deli meats, Canadian bacon, lox or other smoked fish, and cream cheese are popular on bagel sandwiches.
- English muffin: the American Egg McMuffin introduced this type of sandwich to the rest of the world. English muffins might have the same fillings as either the biscuit or Bagel sandwiches.[1]
- Toast: toasted bread is one of the oldest forms of breakfast sandwich. While any number of items might be served on toast, eggs and bacon are the ones most associated with breakfast.
- Egg sandwich: egg sandwiches are often served on untoasted bread as well.
- Fat Rascal: A type of cake, also referred to as cookies, similar to the scone in both taste and ingredients. This type of breakfast sandwich is popular at Betty's tea room in Harrogate, England.[2] As a breakfast sandwich the Fat Rascal may contain bacon, egg, sausage, tomato or beans, and optionally with a sauce.
- Specialty breads: mostly served by restaurant chains, there are other breakfast sandwiches that do not use one of the common breakfast breads. Burger King uses a croissant to make a breakfast sandwich called the Croissan'Wich, or croissant sandwich, depending on the market. McDonald's offers its traditional biscuit fillings on a sandwich made from maple flavored pancakes called a McGriddle. Dunkin' Donuts has a waffle sandwich that is similar to the McGriddle. These can be found at locations worldwide.
- Hard roll: The traditional breakfast sandwich of the northeast's tri-state region (NY, NJ, CT). Believed by some[by whom?] to be one of the earliest forms of the breakfast sandwich in the nation. Consists of a hard roll, eggs, cheese and sausage, bacon or ham. In New Jersey, a common breakfast sandwich is the Jersey Breakfast which consists of pork roll, egg, and cheese on a hard (Kaiser) roll.
